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Crock Pot Chicken Parmesan Tortellini

Crock Pot Chicken Parmesan Tortellini

Tender shredded chicken, cheesy tortellini, Parmesan, and mozzarella come together in a rich tomato sauce for an easy slow cooker dinner with classic Italian-inspired flavors.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 24 ounces thick pasta sauce
  • 14.5 ounces diced tomatoes
  • 20 ounces frozen cheese tortellini
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper

Equipment

  • 6-quart slow cooker
  • Two forks for shredding
  • Measuring cups and spoons
  • Instant-read food thermometer

Method
 

Step 1. Build the Sauce
  1. Add pasta sauce, diced tomatoes, Italian seasoning, and black pepper to the slow cooker. Stir to combine.
Step 2. Add the Chicken
  1. Place chicken breasts into the sauce and turn to coat.
Step 3. Slow Cook
  1. Cover and cook on High for approximately 3 to 4 hours or Low for approximately 5 to 6 hours, until the chicken reaches 165°F (74°C) and is tender.
Step 4. Shred the Chicken
  1. Remove the chicken, shred it with two forks, and return it to the slow cooker.
Step 5. Add Tortellini and Parmesan
  1. Stir in the frozen tortellini and Parmesan cheese.
Step 6. Add Mozzarella
  1. Top with mozzarella, cover, and continue cooking until the tortellini is tender and the cheese has melted.
Step 7. Serve
  1. Gently stir and serve warm with your favorite side.

Notes

  • Frozen tortellini is recommended for this slow cooker preparation.
  • Add tortellini during the final cooking stage to help prevent overcooking.
  • Use a thick pasta sauce for a better final consistency.
  • Verify that the chicken reaches 165°F (74°C).
  • Refrigerate leftovers in an airtight container and use within 3 to 4 days.